Located in the ‘cellar’ below The Hive Market at 101 West Marcy Street, our taproom is serving up New Mexican style pub food, local beer, wine, cider and of course Falcon Mead. We are at the corner of Marcy and Lincoln.
We are open Thursday & Friday 4:30PM - 9:30PM , Saturday 4:30PM - 10PM.
As Chef Greg Menke’s latest brainchild, expect delicious food and beverage pairings and a welcoming environment. Root Cellar is perfect for a night out with friends, a fun date, or afterwork happy hour. We can’t wait to see you!